Swedish Meatballs and Egg Noodles

Name: Swedish Meatballs and Egg Noodles
Ingredients: 4 tablespoons butter, divided; 1 small white onion, finely chopped; 2 tablespoons flour; 2 1/2 cups veal stock or chicken and beef stock combined; 3/4 pound ground pork; 3/4 pound ground veal; 1 egg; 2 slices white bread, torn, soaked briefly in about 1/4 cup milk and squeezed of excess liquid; Salt and freshly ground black pepper; 1 teaspoon ground allspice; 1/8 teaspoon freshly grated nutmeg; 2 tablespoons parsley, finely chopped; 5 crispy gingersnap cookies, ground up in a food processor; 2 tablespoons currant, lingonberry or grape jelly; 2 to 3 tablespoons crème fraiche or sour cream; 1 pound wide egg noodles; 1/4 cup combined finely chopped chives and fresh dill; 1/2 cup cornichons or baby gherkins, finely chopped

Swedish Meatballs and Egg Noodles was pinched from <a href="http://www.rachaelrayshow.com/recipe/17585_Swedish_Meatballs_and_Egg_Noodles/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4-6..."

INGREDIENTS

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4 tablespoons butter, divided

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1 small white onion, finely chopped

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2 tablespoons flour

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2 1/2 cups veal stock or chicken and beef stock combined

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3/4 pound ground pork

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3/4 pound ground veal

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1 egg

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2 slices white bread, torn, soaked briefly in about 1/4 cup milk and squeezed of excess liquid

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Salt and freshly ground black pepper

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1 teaspoon ground allspice

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1/8 teaspoon freshly grated nutmeg

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2 tablespoons parsley, finely chopped

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5 crispy gingersnap cookies, ground up in a food processor

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2 tablespoons currant, lingonberry or grape jelly

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2 to 3 tablespoons crème fraiche or sour cream

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1 pound wide egg noodles

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1/4 cup combined finely chopped chives and fresh dill

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1/2 cup cornichons or baby gherkins, finely chopped

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