"Juicy and tender balls of ground beef and pork are simmered in a creamy and flavorful gravy in this Swedish meatballs recipe...."
INGREDIENTS
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1 pound lean ground beef
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½ pound ground pork (or additional ground beef)
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½ cup bread crumbs (or Panko bread crumbs)
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1 large egg (beaten)
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¼ cup milk
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon ground allspice
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1/16 teaspoon ground nutmeg
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pinch ground cloves
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3 tablespoons butter
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3 tablespoons all-purpose flour
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¼ teaspoon white pepper (or finely ground black pepper)
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2 cups beef stock (*)
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½ cup heavy whipping cream
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2 teaspoons soy sauce
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chopped fresh parsley (for garnish, optional)