Swedish Meatballs
"This Swedish Meatballs recipe has been passed down from a Swedish grandmother! The best Swedish meatballs recipe you'll ever try! Better than Ikea!..."
INGREDIENTS
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1/3 cup breadcrumbs
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1/2 cup (125ml) milk
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35 ml cream ((OPTIONAL -- makes the meatballs more tender in the centre))
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1 large egg
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1 large clove garlic, (grated or minced (OPTIONAL))
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1/3 teaspoon salt
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1/4 teaspoon EACH of black pepper and ground white pepper
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1/4 teaspoon Grillkrydda (OR all spice OR all purpose seasoning)
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1/2 of an onion, (finely chopped)
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1 pound (500 g) ground beef ((mince))
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1/2 pound (250 g) ground pork ((mince))
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2 tablespoons fresh, (finely chopped parsley)
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1 tablespoon butter
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2 teaspoons olive oil
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1/3 cup butter
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1/4 cup plain / all purpose flour
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250 ml (1 cup) vegetable broth ((or stock))
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250 ml (1 cup) beef broth ((or stock))
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1 cup thickened ((or heavy) cream*)
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2 teaspoons regular soy sauce
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1 teaspoon dijon mustard
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Salt and pepper, (to season)
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