INGREDIENTS
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1 can Campbell’s cream of mushroom (or chicken) soup, low sodium
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1 can College Inn beef broth, low sodium
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1 packet Lipton’s dry onion soup mix
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2 tbsps. A1 Steak sauce
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1 (2 lb.) bag frozen meatballs
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1 (8 0z.) container Daisy sour cream
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1 (16 oz.) package of egg noodles