Swedish meatballs
"Tasty beef and pork meatballs in a lightly creamy beef gravy. Serve with mashed potatoes and lingonberry or cranberry sauce. It's delicious - millions of Swedes can't be wrong!..."
INGREDIENTS
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300 grams/10.5 ounces beef mince
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200 grams/7 ounces pork mince
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breadcrumbs (2 slices white bread with crusts cut off, processed into crumbs)
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1 small onion, grated
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1 teaspoon allspice
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1 handful fresh mixed parsley and dill, plus a little extra for garnish
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 egg
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600 ml beef stock (good quality)
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4 tablespoons flour
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2 tablespoons lingonberry or cranberry sauce
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2 teaspoons Dijon mustard (optional)
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a few dashes of Worcestershire sauce (optional)
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4 tablespoons cream
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lingonberry or cranberry sauce
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mashed potatoes or nice crusty bread and fresh salad leaves
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