Swedish Meatball Noodle Soup
INGREDIENTS
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◾1 tablespoon olive oil
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◾1 tablespoon butter
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◾8 oz. No Yolks® Broad Egg Noodles cooked al dente according to package directions
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◾1/4-1/2 cup sour cream (more or less to taste)
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Swedish Meatballs
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◾2 slices bread, toasted and torn into pieces
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◾1/2 cup heavy cream
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◾1/2 large onion, minced
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◾2/3 pound ground beef
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◾1/3 pound ground pork (may sub ground beef)
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◾1 egg
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◾1 tsp EACH salt, garlic powder
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◾1/4 tsp EACH pepper, ground nutmeg, ground allspice
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Soup
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◾5 tablespoons butter
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◾2 carrots, thinly sliced
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◾2 stalks celery, chopped
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◾8 oz mushrooms, sliced
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◾4 garlic cloves, minced
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◾1/2 cup flour
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◾7 cups beef broth
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◾1 cup heavy cream mixed with 2 tablespoons cornstarch**
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◾1 teaspoon Worcestershire sauce
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◾1 tsp EACH dried parsley, salt
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◾1/2 tsp EACH paprika pepper
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◾1/4-1/2 teaspoon red pepper flakes
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