Swedish Meatball Casserole

Name: Swedish Meatball Casserole
Yield: 6
Ingredients: 3 cups (6 ounces) uncooked dried egg noodles; 2 tablespoons Land O Lakes® Butter; 4 ounces fresh button mushrooms, sliced into quarters; 2 1/2 cups water; 2 (1.3-ounce) packages dried beef or pork gravy mix; 1 cup sour cream; 1 teaspoon ground nutmeg; 1 (18-ounce) package frozen fully cooked meatballs, thawed; 1/4 cup chopped fresh parsley

Swedish Meatball Casserole was pinched from <a href="http://www.landolakes.com/recipe/657/swedish-meatball-casserole" target="_blank">www.landolakes.com.</a>

"Here is an updated version of a popular dish using frozen precooked meatballs to speed up the prep time...."

INGREDIENTS

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3 cups (6 ounces) uncooked dried egg noodles

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2 tablespoons Land O Lakes® Butter

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4 ounces fresh button mushrooms, sliced into quarters

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2 1/2 cups water

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2 (1.3-ounce) packages dried beef or pork gravy mix

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1 cup sour cream

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1 teaspoon ground nutmeg

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1 (18-ounce) package frozen fully cooked meatballs, thawed

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1/4 cup chopped fresh parsley

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