Swedish Meatball Casserole - The Recipe Critic

Name: Swedish Meatball Casserole - The Recipe Critic
Ingredients: 10 ounces rotini pasta, (cooked and drained); 26 ounces frozen meatballs, (precooked); 4 tablespoons butter; 3 tablespoons flour; 2 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; ⅛ teaspoon allspice; ⅛ teaspoon nutmeg; ¼ teaspoon salt, (more to taste if needed); pepper, to taste

"Swedish Meatball Casserole is a comforting meal the whole family will enjoy! Meatballs are layered over pasta and baked in a creamy gravy...."

INGREDIENTS

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10 ounces rotini pasta, (cooked and drained)

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26 ounces frozen meatballs, (precooked)

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4 tablespoons butter

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3 tablespoons flour

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2 cups beef broth

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1 cup heavy cream

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1 tablespoon Worcestershire sauce

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1 teaspoon Dijon mustard

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⅛ teaspoon allspice

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⅛ teaspoon nutmeg

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¼ teaspoon salt, (more to taste if needed)

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pepper, to taste

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