"This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good!..."
INGREDIENTS
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2 cups orange juice
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1/2 cup butter
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1 1/3 cups dark brown sugar
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1/4 cup dark molasses
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2 1/2 teaspoons caraway seeds
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2 teaspoons anise seed
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2 teaspoons salt
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2 cups cold water
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3 tablespoons yeast
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4 cups rye flour (medium)
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5-6 cups all-purpose flour