"One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec..."
INGREDIENTS
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2 eggs
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1 cup sugar
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2 cups cold mashed potatoes (mashed with milk and butter)
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3/4 cup buttermilk
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2 tablespoons butter, melted
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1 teaspoon vanilla or almond extract
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4-1/2 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons ground nutmeg
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1/8 teaspoon ground ginger
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Oil for deep-fat frying
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Additional sugar, optional