Swedish Cinnamon Twists
"These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house...."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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2 cups warm buttermilk (110° to 115°)
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1/2 cup butter, softened
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6 tablespoons sugar
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2 eggs
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2 teaspoons salt
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1/2 teaspoon baking soda
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7-1/2 cups all-purpose flour
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FILLING:
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1/4 cup butter, melted
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1 cup packed brown sugar
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1 teaspoon ground cinnamon
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon butter, melted
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1 tablespoon hot water
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