INGREDIENTS
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Pie
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3 1⁄2 cups sliced apples (I use Granny Smith)
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2 tablespoons flour
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3⁄4 cup granulated sugar
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1 pinch salt
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1 egg
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1 teaspoon vanilla extract
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1⁄2 cup sour cream
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1 (10 inch) unbaked pie shells
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Topping
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1⁄3 cup sugar
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1⁄3 cup flour
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1 teaspoon ground cinnamon
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1⁄2 cup softened butter