Swede & potato rösti-topped shepherd’s pie

Name: Swede & potato rösti-topped shepherd’s pie
Ingredients: 500g/ 1lb 2oz swede, peeled and cut into large chunks; 500g/ 1lb 2oz floury potatoes, peeled and left whole; 1 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 250g/ 9oz mushrooms, quartered; 500g/ 1lb 2oz lamb mince; 400g can tomatoes; 2 tbsp tomato purée; 50g/ 2oz butter, melted

Swede & potato rösti-topped shepherd’s pie was pinched from <a href="http://www.bbcgoodfood.com/recipes/1897692/swede-and-potato-rstitopped-shepherds-pie" target="_blank">www.bbcgoodfood.com.</a>

"A delicious spin on the ultimate comfort food - a family favourite packed with vegetables and rich sauce..."

INGREDIENTS

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500g/ 1lb 2oz swede, peeled and cut into large chunks

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500g/ 1lb 2oz floury potatoes, peeled and left whole

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1 tbsp olive oil

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1 onion, chopped

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2 carrots, chopped

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250g/ 9oz mushrooms, quartered

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500g/ 1lb 2oz lamb mince

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400g can tomatoes

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2 tbsp tomato purée

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50g/ 2oz butter, melted

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