Swap Your Usual Weekend Pancakes for This Cinnamon-Orange Dutch Baby
"This giant, fluffy pancake spiced with the flavors of a morning bun is excellent for breakfast, brunch—or even dessert. Much like a sheet pan pancake, it can feed everyone at the table without you having to stand over the griddle flipping pancake after pancake until you’ve built an adequate stack. Want more Dutch baby recipes? Try a Lemon-Blueberry [...]..."
INGREDIENTS
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¾ cup all-purpose flour
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⅔ cup whole milk
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⅓ cup sugar
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4 large eggs (at room temperature)
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Zest from 1 orange
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¼ tsp salt
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¾ tsp cinnamon, divided
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4 Tbsp (½ stick) unsalted butter
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⅓ cup plus 1 Tbsp sugar, divided
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Orange marmalade, for topping
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