Sushi-Style Crescent Crab Rolls
"East meets West! Create a crowd-pleasing appetizer using flaky crescents baked with a tasty crab filling. Servings # 24..."
INGREDIENTS
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3/4 cup plus 2 tablespoons Progresso® panko bread crumbs
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1/4 cup mayonnaise
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1/4 cup finely chopped sweet onion
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1 tablespoon Dijon mustard
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1 tablespoon fresh lemon juice
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1 teaspoon Worcestershire sauce
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2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
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1 can (6.5 oz) special white lump crabmeat, drained, rinsed
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1 can Pillsbury® refrigerated crescent dinner rolls
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3 tablespoons LAND O LAKES® Butter, melted
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1/4 cup finely chopped red bell pepper
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1 tablespoon McCormick® Sesame Seed
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1 tablespoon McCormick® Black Sesame Seed
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Chopped red bell pepper
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Chopped fresh Italian (flat-leaf) parsley
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