Sushi-style Beef Roll-ups WITH CREAM CHEESE
"Inspired by the classic Japanese seafood rolls, this version uses tortillas for the wrap, and beef and a spiced-up cream cheese for the filling. Rice vinegar gives the rice a tangy-sweet flavor. 0..."
INGREDIENTS
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2/3 cup uncooked medium-grain white rice
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1 1/3 cups water
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2 tablespoons seasoned rice vinegar
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1 (3-oz.) pkg. cream cheese, softened
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1 teaspoon whipped horseradish
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3 (7 or 8-inch) flour tortillas
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1 (2.5-oz.) pkg. thinly sliced corned beef
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1 (7 to 8-inch) cucumber
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1/4 cup roasted red bell pepper pieces (from 7.25-oz. jar)
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