SUSHI ROLLS RECIPE

Name: SUSHI ROLLS RECIPE
Ingredients: 2 cups sushi rice, rinsed and drained; 2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons sesame seeds, toasted; 2 tablespoons black sesame seeds; Bamboo sushi mat; 8 nori sheets; 1 small cucumber, seeded and julienned; 3 ounces imitation crabmeat, julienned; 1 medium ripe avocado, peeled and julienned; Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices, optional

SUSHI ROLLS RECIPE was pinched from <a href="https://www.tasteofhome.com/recipes/california-sushi-rolls" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make! For best results, do use the sushi rice to ensure the right sticky consistency. —Taste of Home Test Kitchen..."

INGREDIENTS

•

2 cups sushi rice, rinsed and drained

•

2 cups water

•

1/4 cup rice vinegar

•

2 tablespoons sugar

•

1/2 teaspoon salt

•

2 tablespoons sesame seeds, toasted

•

2 tablespoons black sesame seeds

•

Bamboo sushi mat

•

8 nori sheets

•

1 small cucumber, seeded and julienned

•

3 ounces imitation crabmeat, julienned

•

1 medium ripe avocado, peeled and julienned

•

Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices, optional

Go To Recipe

review