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Susan's Rhubarb Crisp
INGREDIENTS
•
5 c. chopped rhubarb (1/2-inch pieces)
•
.67 c. flour
•
1 c. granulated sugar
•
1/2 c. packed light-brown sugar
•
1 tsp. cinnamon
•
Zest of 1 large orange
•
10 tbsp. cold unsalted butter
•
1 c. old-fashioned oats
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