INGREDIENTS
•
Base
•
•1 cup flour
•
•½ c. butter
•
•3 tablespoons powdered sugar
•
Topping
•
•1 c. fresh or frozen blueberries
•
•2 eggs
•
•1 cup sugar
•
•1 teaspoon vanilla
•
•1 teaspoon lemon juice
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•¼ cup flour
•
•½ teaspoon baking powder
•
•¼ teaspoon salt
•
•½ cup shredded coconut
•
•¾ cup chopped pecans