INGREDIENTS
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2 3/4 cups full-fat coconut milk, chilled
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2/3 cup honey (to taste, can use slightly less)
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1/8 cup fresh spinach (the surprise ingredient! I used baby spinach leaves and discarded the stems)
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1 tbsp peppermint schnapps (or 2 tsp peppermint extract)
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2/3 cup mini chocolate chips (use only about 1/2 cup if using regular-sized chocolate chips)