SURPRISE EGG MUFFINS
INGREDIENTS
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– 6 whole eggs
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– 2 1/2 cups flour
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– 1/2 tablespoon baking powder
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– 1 teaspoon kosher salt
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– 1/2 teaspoon freshly ground black pepper
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– 1/2 teaspoon baking soda
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– 1 1/4 cups buttermilk, room temperature
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– 1/2 cup (4 ounces) unsalted butter, melted
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– 2 eggs, beaten
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– 1 cup finely-chopped green onion, with some reserved for topping the batter
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– 6 pieces bacon, cooked and chopped
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– 2 cups shredded sharp cheddar
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