INGREDIENTS
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1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
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2/3 cup natural creamy peanut butter
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1 1/2 teaspoon vanilla extract
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1-4 tablespoons oat flour or if you don’t have oat flour, use oats
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1-2 tbs raisin liquid if needed
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1/2 tsp kosher or sea salt
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1 cup semisweet chocolate chips, I used vegan and gluten free chips
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3/4 tsp avocado or canola oil, or any mild tasting oil.