"These surf and turf melts make the perfect luxurious party dish or dinner and are made with lobster and filet mignon steak...."
INGREDIENTS
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2 6oz each lobster tails
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2 6oz each filet mignons
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1/2 tsp kosher salt
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1/2 Tbs extra virgin olive oil
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1/2 Tbs steak seasoning
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1/4 stick butter (2 Tbs)
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1 garlic clove (crushed)
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12 slices or half a loaf Italian bread (I like to get the bread with sesame seeds on top)
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12 slices of provolone cheese
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2-3 to matoes (finely chopped)
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Pinch of salt
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1/4 cup parsley (finely chopped)