"Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy -- adding a new dimension to your favorite pizza toppings...."
INGREDIENTS
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Kosher salt
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3 tablespoons extra-virgin olive oil, plus more for brushing
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1 3/4 cups grated Parmesan
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2 pounds large square cheese ravioli
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2 large eggs, beaten
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1 1/2 cups pizza sauce
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2 cups grated low-moisture mozzarella
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1 cup cooked, crumbled Italian sausage
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3/4 cup sliced pepperoni
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1 red bell pepper, diced
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8 white button mushrooms, thinly sliced
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1/4 red onion, thinly sliced
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2 ounces sliced deli ham, chopped
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1 cup fresh basil, shredded