INGREDIENTS
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Ingredients
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4
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ounces bulk Italian sausage
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1
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small onion, finely chopped
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1
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clove garlic, minced
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1
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30 ounce jar meatless spaghetti sauce
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1
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cup sliced fresh mushrooms
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2/3
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cup chopped pepperoni or Canadian-style bacon
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1
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teaspoon dried basil or oregano, crushed
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1/2
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cup sliced pitted ripe olives (optional)
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1/4
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cup chopped green sweet pepper (optional)
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Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, cherry tomatoes, or cooked tortellini or ravioli