"This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices high with toppings, deep-dish style...."
INGREDIENTS
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4 ounces pepperoni
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1 cup finely chopped onion
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1/2 cup finely chopped green bell pepper
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2 cloves garlic, minced plus 1 whole clove
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1/2 teaspoon dried oregano
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Kosher salt and freshly ground black pepper
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1 tablespoon tomato paste
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One 28-ounce can crushed tomatoes
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1/3 cup pitted black olives, chopped
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1/4 cup grated Parmesan
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1 baguette, ends trimmed, sliced diagonally into twenty-four 1/2-inch pieces
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2 tablespoons olive oil
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4 ounces mozzarella, diced
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