"Ditch the crust with this low-carb option, chicken topped with a homemade sauce and healthy veggies makes this Pizza Chicken Bake a weeknight favorite..."
INGREDIENTS
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4 chicken breast cutlets*
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1 6oz can tomato paste
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1 teaspoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/2 teaspoon oregano
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1/2 teaspoon parsley
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1 cup shredded mozzarella cheese
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1/2 large green bell pepper, sliced
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1/4 cup sliced onion
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1/4 cup sliced black olives
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16 slices pepperoni