INGREDIENTS
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Ingredients
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8 ounces uncooked fettuccine
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2 pounds ground beef
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1 medium onion, chopped
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2 cans (8 ounces each) mushroom stems and pieces, drained
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1 can (15 ounces) tomato sauce
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1 jar (14 ounces) pizza sauce
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1 can (6 ounces) tomato paste
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1/2 teaspoon sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
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1 package (3-1/2 ounces) sliced pepperoni
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1/2 cup grated Parmesan cheese