"A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!..."
INGREDIENTS
•
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
•
1/4 cup dry white wine
•
1 cup grated Parmesan cheese
•
Dash ground black pepper
•
2 bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, thawed
•
1 jar (4.5 oz) Green Giant™ sliced mushrooms, drained
•
1 jar (2 oz) diced pimientos, drained
•
1 cup Progresso™ Italian style panko crispy bread crumbs
•
1 tablespoon butter or margarine, melted