INGREDIENTS
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3/4 pound ground turkey breast
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3/4 pound ground round
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1/3 cup dry breadcrumbs
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2 large egg whites
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Cooking spray
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3/4 cup water
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3 tablespoons tomato paste
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2 tablespoons Madeira wine or dry sherry
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1 1/2 teaspoons Worcestershire sauce
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1/4 teaspoon freshly ground black pepper
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1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)