INGREDIENTS
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pie crust - 1
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cornstarch - 3 tbsp
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all-purpose flour - 2 tbsp
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sugar - 1 cup
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salt - 1/4 tsp
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lemon zest - of 2 large lemons
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lemon juice - 1/2 cup, freshly squeezed
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clementine juice - 1/4 cup or orange
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water - 1 1/4 cups
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butter - 2 tbsp
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eggs - 3 yolks + 1 whole egg saving the whites for the meringue
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egg whites - 4, room temperature
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sugar - 3/4 cup
•
corn starch - 2 tsp
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