Super Strawberries & Cream Bread

Name: Super Strawberries & Cream Bread
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup butter, softened (1 stick of butter = 1/2 cup); 3/4 cup sugar; 1/4 cup light brown sugar; 2 eggs, room temperature; 1/2 cup sour cream, room temperature; 1 teaspoon vanilla; 1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries; 3/4 cup walnuts (optional); 1 1/2 cups fresh strawberries, sliced (amount may vary depending on size of your baking pan. thickness of slices is up to you, I cut them a); 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 cup butter, cold; 1/4 cup pecans, chopped

Super Strawberries & Cream Bread was pinched from <a href="http://www.food.com/recipe/super-strawberries-cream-bread-208512" target="_blank">www.food.com.</a>

"This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My Fiance LOVES just about anything with Strawberries in it, so I went off tying to find some new things to make for him and came across those two recipes. Both are VERY delicious. :) So, after trying both, my Fiance and I found different things that we really liked about both and brought them together, creating a SUPER Strawberries & Cream Bread. We're silly people. :) Anyhow... I measured out everything, except the strawberries, walnuts and pecans. Some people may want to add more or less, I just listed the amount from the original recipe. You, too, might want to try various things to see what works for you. I, personally, think it tastes best when served hot or warm, as it is more flavorful. No matter how you have yours, I hope you like it! I haven't tried it with blueberries, yet, but I'm sure it would be SCRUMTRULESCENT!..."

INGREDIENTS

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1 3/4 cups flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon cinnamon

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1/2 cup butter, softened (1 stick of butter = 1/2 cup)

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3/4 cup sugar

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1/4 cup light brown sugar

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2 eggs, room temperature

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1/2 cup sour cream, room temperature

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1 teaspoon vanilla

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1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries

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3/4 cup walnuts (optional)

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1 1/2 cups fresh strawberries, sliced (amount may vary depending on size of your baking pan. thickness of slices is up to you, I cut them a)

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1/2 cup all-purpose flour

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1/2 cup sugar

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1/2 cup butter, cold

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1/4 cup pecans, chopped

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