""This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!"..."
INGREDIENTS
•
2 tablespoons butter
•
3 pounds yellow squash, chopped
•
2 onions, chopped
•
1 cup shredded sharp Cheddar cheese
•
1 cup mayonnaise
•
3 eggs, beaten
•
12 saltine crackers, crushed
•
1 (1 ounce) package dry Ranch-style dressing mix
•
1 teaspoon salt
•
2 cups dry bread stuffing mix
•
1/2 cup melted butter