Super Spud Brownies
"These moist and cakey brownies came from my mom’s old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. —Marlene Gerer, Denton, Montana..."
INGREDIENTS
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3/4 cup mashed potatoes
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1/2 cup sugar
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1/2 cup packed brown sugar
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1/2 cup canola oil
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2 large Nellie’s Free Range Eggs, lightly beaten
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/3 cup cocoa powder
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup chopped pecans, optional
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Confectioners' sugar
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