"The fastest pie ready in a snap!! Also: the filling tastes like a cross between melted chocolate and mousse. YUM...."
INGREDIENTS
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* 1-9" blind baked pie shell {I used a Marie Callender's frozen crust}* * 8 oz. semisweet baking chocolate {I used Ghiradelli chocolate} * 2 cups heavy whipping cream * 1 teaspoon vanilla extract * 1/4 cup powdered sugar {optional} * 2 cups cold milk