Super Soup - Haley Herridge
"I like to call this my “Super Soup” Because it is SUPER & here’s why: • Easy & Quick in the Crockpot. • Cheap to make with a gourmet taste and appearance. •Healthy & Filling •Loaded with a variety of veggies and quinoa protein. •Great for leftovers. ..."
INGREDIENTS
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4 cups low sodium chicken broth
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1 cup whole carrots (chopped into small pieces)
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1 zucchini (chopped into small pieces)
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1/2 small sweet yellow onion (chopped into small pieces)
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1/2 pound (about 8-10) baby gold potatoes (cut into quarters (I leave skin on))
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2 cans sweet whole kernel corn (drained)
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1 can sweet green peas (drained)
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1 can green beans (drained)
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1 can pinto beans (drained)
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2 cans diced tomatoes (do not drain (I like to use the Italian style) )
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2 stalks celery (chopped into small pieces)
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1 cup quinoa (uncooked)
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 teaspoon tarragon
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minced or fresh parsley (for topping & presentation )
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