INGREDIENTS
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1 (14.5-ounce) can diced tomatoes
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• 1/2 cup red wine
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• 1 Tb. minced oregano
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• 2 garlic cloves, minced
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• Salt and pepper, to taste
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• 1 (16-ounce) can store-bought biscuit dough
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• 1/2-pound Italian sausage, casings removed
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• 1 green bell pepper, seeded and diced
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• 1 1/2 cups shredded mozzarella
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• 1/4 cup grated Parmesan cheese