INGREDIENTS
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1 tablespoon extra-virgin olive oil, 1 turn of the pan
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1 1/4 pounds ground beef sirloin
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1/4 cup brown sugar
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2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
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1 medium onion, chopped
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1 small red bell pepper, chopped
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1 tablespoon red wine vinegar
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1 tablespoon Worcestershire sauce
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2 cups tomato sauce
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2 tablespoons tomato paste
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4 crusty rolls, split, toasted, and lightly buttered
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Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
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