Super-Simple, Super-Delicious Leftover-Turkey Sandwich
"Bread, turkey, and an awesome sauce. It really is that easy...."
INGREDIENTS
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1 cup finely chopped dill pickles, patted dry
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1 cup mayonnaise
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1/4 cup ketchup
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1 tbsp. grated peeled fresh horseradish or 1 tbsp. horseradish from a jar, drained and squeezed dry
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3/4 tsp. smoked paprika
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1/4 tsp. cayenne
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8 slices of rustic country white bread, lightly toasted
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1 lb. of leftover sliced turkey
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