Super Simple Scalloped Potatoes Recipe | Taste of Home
"I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California..."
INGREDIENTS
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3 cups heavy whipping cream
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1 teaspoon minced fresh thyme, optional
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3 pounds russet potatoes, thinly sliced (about 10 cups)
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