INGREDIENTS
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4 tablespoons unsalted butter
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1/4 cup all-purpose flour
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2 cups whole milk (2% is good too)
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1 pound dry mini penne pasta
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8 ounces of Italian blend shredded cheese (*see below to make your own blend)
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1/3 cup fresh grated Parmesan cheese
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1 tablespoon dried Italian seasoning (I prefer McCormick Tuscan Style Italian Seasoning)