INGREDIENTS
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4 tablespoons unsalted butter
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1/4 cup all purpose flour
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2 cups 2% milk
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1 pound mini penne pasta
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8 ounces of Italian blend shredded cheese (I prefer Kroger brand)
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1/3 cup fresh grated parmesan
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1 tablespoon Italian seasoning (I prefer McCormick Tuscan Style Italian Seasoning)