"I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner was in an hour. Working parents all know this feeling...."
INGREDIENTS
•
12 large meatballs (Italian sausage or ground beef, can use more to suit family needs and size of meatballs)
•
16 ounces tomato sauce
•
16 ounces crushed tomatoes (or use fresh cut up)
•
1 (6 ounce) can tomato paste
•
1 medium chopped onion
•
1 jalapeno pepper (optional)
•
1/4 cup water
•
boiling water
•
1 tablespoon basil
•
1 tablespoon oregano
•
1 teaspoon salt
•
1 tablespoon garlic powder (I use more- we love garlic, fresh garlic can be substituted)
•
8 ounces shredded mozzarella cheese
•
4 ounces shredded mozzarella cheese
•
16 ounces ziti pasta (any pasta with a grab- ridges to hold sauce)