Super Quick and Easy Vegetable Fried Rice

Name: Super Quick and Easy Vegetable Fried Rice
Yield: 3
Ingredients: 1 cup dry brown rice, cooked according to package directions (for a quick dinner, it is highly recommended to make this in advance and store in fridge); 1 tablespoon cooking oil (Such as coconut oil or olive oil); 1/2 cup diced onion; 1 teaspoon minced fresh ginger; 2 cloves garlic, minced; 1 - 10 oz bag frozen mixed, chopped veggies (I opted for the pictured "Chinese-style" mix); 2 eggs; Salt and (red or black) pepper, to taste; 1/4 cup soy sauce (reduced sodium organic recommended); 1/2 teaspoon toasted sesame oil

Super Quick and Easy Vegetable Fried Rice was pinched from <a href="http://www.100daysofrealfood.com/2013/03/28/fried-rice-recipe-quick-and-easy/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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1 cup dry brown rice, cooked according to package directions (for a quick dinner, it is highly recommended to make this in advance and store in fridge)

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1 tablespoon cooking oil (Such as coconut oil or olive oil)

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1/2 cup diced onion

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1 teaspoon minced fresh ginger

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2 cloves garlic, minced

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1 - 10 oz bag frozen mixed, chopped veggies (I opted for the pictured "Chinese-style" mix)

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2 eggs

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Salt and (red or black) pepper, to taste

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1/4 cup soy sauce (reduced sodium organic recommended)

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1/2 teaspoon toasted sesame oil

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