"This quick and easy lemon bundt cake is ultra moist, insanely tender, and bursting with bright lemon flavor in every bite...."
INGREDIENTS
•
3 cups (360g) all-purpose flour, spooned and leveled
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup unsalted butter, softened
•
2 cups granulated sugar
•
4 large eggs
•
2 egg yolks
•
1/2 cup sour cream
•
1/4 cup buttermilk
•
1/4 cup fresh lemon juice
•
4 tablespoons grated lemon zest
•
1 teaspoon vanilla extract
•
1/2 cup granulated sugar
•
1/2 cup fresh lemon juice
•
1 1/2 cups powdered sugar, sifted
•
2-3 tablespoons fresh lemon juice
•
1 tablespoon grated lemon zest