Super Moist Fresh Apple Cake
"This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long......"
INGREDIENTS
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3 eggs
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1 1/2 cups oil
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2 cups sugar
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3 cups flour, sifted
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup pecans or 1 cup walnuts, chopped
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2 teaspoons vanilla
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4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
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1 cup light brown sugar
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1/2 cup butter
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1/2 cup milk
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