Super Moist Carrot Cake 8-10 slices
INGREDIENTS
•
Carrot Cake
•
1 cup light brown sugar, packed (or dark brown sugar)
•
3/4 cup vegetable oil (or melted coconut oil, or canola oil)
•
1/4 cup Greek yogurt (or regular yogurt, plain or vanilla)
•
3 large eggs
•
2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1 teaspoon baking soda
•
2 teaspoons ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
2 cups very finely grated baby carrots (or regular carrots)
•
3/4 cup pecan pieces
•
Cream Cheese Frosting
•
8 ounces cream cheese, softened to room temperature
•
1/2 cup unsalted butter, softened to room temperature
•
2-2.5 cups powdered (confectioners') sugar
•
2 Tablespoons heavy cream (see note for substitutions)
•
2 teaspoons vanilla extract
•
1/8 teaspoons salt, or as needed
ADVERTISEMENT