"Good for a summer picnic, this recipe is quick and easy!..."
INGREDIENTS
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1 6-oz. pkg. cherry Jello
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2 C. boiling water
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1 20-oz. can crushed pineapple (do not drain)
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1 20-oz. can cherry pie filling
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For Topping:
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8 oz. cream cheese
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8 oz. sour cream
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1/2 C. sugar
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1 tsp. vanilla