"This recipe is forgivable and easily customized. Add more of whatever you like and less of whatever you don't...."
INGREDIENTS
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About 8 cups chopped kale
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About 2-3 cups broccoli florets
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1/2 cup sunflower kernels
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1/2 cup dried cherries
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1/2 cup cider vinegar
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1/2 cup olive oil
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5 tablespoons good quality maple syrup
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1/4 teaspoon pepper
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1/4 teaspoon salt
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