INGREDIENTS
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Makes 10 – 12 servings
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2 cups almonds
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1/12 cups pitted soft dates
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2 cups raisons
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4 cups carrot pulp
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1 tablespoon cinnamon
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1 ½ tablespoons fresh ground nutmeg
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1 teaspoon cardamom
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1 tablespoon lemon zest
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1 tablespoon orange zest
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pinch sea salt
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½ cup chopped walnuts (optional)
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Lemon Frosting (to top the vegan carrot cake recipe)
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1 ½ cups whole raw cashews
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1 cup agave nectar
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1 tablespoon maca (click here find out why maca is one of the top super foods)
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1 cup dried coconut
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1 cup orange juice
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1 tablespoon lemon juice
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1 tablespoon lemon Zest
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1 tablespoon vanilla
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